Our king crab processing facility is located in the Northwest and runs year round. We are able to produce specialty cuts such as split legs and claws, merus sections, selects, and even retail packs.

Probably the most impressive crab item, our king crab clusters are sure to draw attention to any seafood towers or ice case.

King Crab legs and claws are the industry standard pack, and our Oyster Bay brand sets the standard for quality. We carry King Crab and Brown King Crab in the standard 20 LB foodservice pack, as well as a smaller 10 LB unit.