Pollock - Loins
Considered the best part of the fish, the pollock loin is the meatiest section of the fillet. The flavor is subtle, dense and moist- making it the premium cut.
Pollock - Fillets
Alaskan pollock is a fantastic fish- lean, tender, and melt-in-your-mouth flaky. Usually boneless, and sold without skin, the pollock makes for deliciously simple and fast cooking. We sell ours by the fillet or the loin, giving you the option of a piece ideal for breading, or a thicker, healthier alternative to beef and pork.