Snow Crab - Clusters
Whole cooked clusters are perfect for center of the plate entrées, seafood medleys, buffets and large dining, and all-you-can-eat options. Sourced from Alaska, Canada, Russia, and Greenland, it’s easy to have snow crab at your fingertips throughout the year.
Snow Crab - Cocktail Claws
When it comes to the ‘wow’ factor, it’s hard to beat the snow crab cocktail claws. When presentation matters they offer a unique look that is visually appealing and highly versatile. Fun, attractive, and packed with sweet, delicate snowy white meat, they are always a top seller.
Snow Crab - Combo Meat
For the maximum amount of crab possible, look no further than combo meat. The slightly salty mixture of sweet body and leg meat is perfect for salads and sushi appetizers and comes ready for use straight from the pack.