Tuna - Ground
Commonly used in spicy sushi rolls, our high quality ground tuna will also work amazing in fish burgers and pasta dishes.
Tuna - Loins
The rich flavor found in the loin is sure to enhance any seafood dish. Loins allow the end user options for various applications, plate presentations, and menu diversification.
Tuna - Saku Blocks
Our saku blocks are cut from the highest quality of yellowfin tuna. Boneless, skinless, and ready to use, saku blocks are perfect for sushi applications or seared tuna dishes. Perfect for sashimi, sushi, or seared tuna dishes.
Tuna - Steaks
Ideal for grilling, seared tuna steaks combine easy preparation with decadent taste. We carefully cut and freeze our steaks ensuring you get peak quality freshness, every time.
Tuna - Poke
Most often found on the islands of Hawaii, tuna poke has become a popular item in the US. Produced from only the highest quality, long-line yellowfin tuna, our Oyster Bay poke needs only the lightest touch of condiments to bloom to its full potential. We carefully preserve the fish’s natural color using CO so that it stays fresh as the day we caught it.