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Warm Water Lobster

Our premium Warm Water Lobster is harvested throughout the tropical waters of North, Central and South American as well as the Caribbean. Known for holding all of their edible meat in their tails, the Warm Water Lobster is typically served as tail only, and can be commonly used in surf and turf dishes.

Available Forms

Whole Tail Raw

Split Tail Raw

Whole Raw

Whole Cooked

Whole Split (Cooked or Raw)