Warm Water Lobster
Our premium Warm Water Lobster is harvested throughout the tropical waters of North, Central and South American as well as the Caribbean. Known for holding all of their edible meat in their tails, the Warm Water Lobster is typically served as tail only, and can be commonly used in surf and turf dishes.
Available Forms
Whole Tail Raw
Split Tail Raw
Whole Raw
Whole Cooked
Whole Split (Cooked or Raw)