Whole Cooked Clams
grown in natural sand beds bordering the ocean, our clams are harvested at precisely the right moment in order to ensure meat quality and yield; Harbor Seafood’s team of quality assurance experts is there to do just that. Our fully cooked clams have been purged of sand, fully cleaned, and then frozen at their very best. You can just heat and serve!
Serve them in a traditional dish such as linguine and clam sauce, in a garlic, lemon, white wine, shallot, and parsley broth or in a New England Clam Chowder.