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Mahi Mahi

A flakey yet meaty fish, the Mahi Mahi has been gaining traction as the go-to for chefs who are trying to add some exotic seafood to their menu. Being extremely versatile this fish offers endless meal possibilities. Primarily sourced from Central America, South America and Asia in order to make this normally “seasonal catch” available 52 weeks a year.

Available Forms

Buffet Cuts Skin on Fillets Natural Skin on Fillets CO Treated Portions