Mussels in Tomato Garlic Sauce
A robust and rustic dish, our mussels in tomato garlic sauce are a wonderful comfort food. We start with plump and juicy mussels from the cold, pristine waters of Chile. The mussels are cleaned and then cooked in an tasty sauce made with tomatoes, garlic and basil, then frozen to preserve the fresh taste. It’s a quick and easy way to enjoy seafood anytime.
Prepare according to packaging instructions, and lay over your favorite pasta for a quick meal that is sure to satisfy!