Mussels on the Half Shell
When it comes to mussels, there’s a fine line between perfection and disappointment. We appreciate the need to demand quality in every single shell, which is why every crop is cultivated for maximum flavor and texture. Our rope grown Chilean mussels are raised in their natural waters, and are monitored throughout the entire harvest cycle to ensure you receive a quality product, every time!
Serve them in a spicy marinara sauce or in a white wine, shallot, and parsley broth. For a new twist, try a Thai red curry broth, paella, or cioppino. Whatever you choose to create, Oyster Bay mussels will not disappoint.