Our firm, delicious Oyster Bay slipper lobster meat is perfect for soups, stews, salads, and more! Steaming, frying, and grilling work best to bring out its sweet flavor. The meat is IQF and available in a U/2 oz. piece size, great for portion control and plate presentation. It’s low in fat and a great source of protein for health conscious customers. Additional servings suggestions: slipper lobster chowder, serve on a bed of veggies or grilled with a lemon butter sauce.
Our premium Warm Water Lobster is harvested throughout the tropical waters of North, Central and South American as well as the Caribbean. Known for holding all of their edible meat in their tails, the Warm Water Lobster is typically served as tail only, and can be commonly used in surf and turf dishes.
Our premium Cold Water Lobster is none other than the American Lobster (Homarus americanus). This species is caught off of the Eastern Coast of North America, and is the iconic meat found in Maine style lobster rolls. Our love affair with lobster has a deep history and we are proud to offer this great shellfish in various forms and pack styles for your convenience.