The Harbor Seafood Story
We at Harbor Seafood, believe it is our responsibility to consistently deliver and produce the highest quality seafood in the most efficient, environmentally safe, method while providing outstanding service to both our customers and supplier partners to maintain valued relationships.
Since 1975 Harbor Seafood has led the industry through experience, attention to detail, and impeccable customer service. It started on Canal Street as a general food brokerage and has grown into an International Seafood importer and exporter. Founder Pete Cardone used his extensive experience as a chef to become a successful and respected food broker. He discovered a passion for seafood after working with the Wakefield line and moved Harbor Seafood away from brokerage, into importing and packaging seafood of only the best quality.
Harbor Seafood outgrew its original location and moved to Great Neck, Long Island before finally settling in New Hyde Park. In order to provide customers with a greater depth of product Harbor began sourcing from a wider variety of locations including: Canada, South America, Asia, and Central America. At Harbor, value is placed not only on the products, but on the people as well. This means keeping a firm eye on social and environmental responsibility through conscientious sourcing practices, far-reaching charity work, and dedicated care to staff at home and abroad.
Harbor Seafood currently offers a vast array of seafood products. Aside from specializing in diverse crab species, the product line also extends to a variety of fin-fish, shellfish, cephalopods, and value added items. Today our reach has expanded and our seafood is sourced from all over the world to ensure our customers are receiving the best of what the oceans have to offer.