Harbor Seafood’s Oyster Bay brand shrimp is harvested and processed under the highest quality control standards and frozen at the peak of freshness. With a variety of different forms and cleaning options we can supply exactly what you are looking for with the consistent quality that our Oyster Bay brand guarantees.
Oyster Bay imitation crabmeat is a premium, fish first, value crabmeat substitute. Our product is proudly made here in the USA, and our quality and consistency have anchored our place in markets nation wide. Our recipe has remained consistent for over a decade; you can count on reliable results each time you use it.
Mahi-Mahi has become one of the most popular fish in the country due to its versatility and compatibility with various cuisines. This wild caught delight is still a “seasonal catch” but its growing popularity is causing suppliers to source from more countries to make it available 52 weeks per year. This is conveniently packaged in 1 lb bags for easy storage and use!
Wakefield crabmeat is the closest you can get to fresh crab without getting pinched. We searched the world to bring you only the best, 100% live cooked, Portunus pelagicus (blue swimming crab). At last, a product we can all be proud to call our own!
Our Gourmet Style crab cakes are handmade in the USA. We start with a select blend of crabmeat and combine it with mayonnaise and a bread crumb mixture. For the finishing touch, we season them with our secret blend of herbs and spices.
We take an old family recipe and use only the ﬁnest crabmeat, a mixture of bell peppers, onions, crispy toasted bread crumbs, and then season with a secret blend of the tastiest spices. Handmade, our stuffed crabs are easy to prepare and make a great appetizer or entrée.