Octopus
April 6, 2018 2:27 pm Leave your thoughtsOctopus is becoming one of the fasting growing seafood trends in the industry. It’s mildly sweet taste and soft yet... View Article
Octopus is becoming one of the fasting growing seafood trends in the industry. It’s mildly sweet taste and soft yet... View Article
Harbor Seafood’s Oyster Bay brand Tuna is individually vacuum-sealed at the peak of freshness to ensure maximum taste and texture.... View Article
Our wild caught squid is cleaned and packaged 100% net weight. With meat soft, succulent and sweet this product is... View Article
Our Snow Crab, scientifically known as Chionoecetes opilio, or Chionoecetes bairdi, is guaranteed to be tender and sweet with an exceptionally... View Article
Harbor Seafood’s Oyster Bay brand shrimp is harvested and processed under the highest quality control standards and frozen at the... View Article
Despite being known as the common mussel, there is nothing ordinary about these mollusks. Rope grown and raised in their... View Article
A flakey yet meaty fish, the Mahi Mahi has been gaining traction as the go-to for chefs who are trying... View Article
Harbor Seafood’s Oyster Bay king crab is sourced from the cold waters situated between Alaska and Russia, setting the standard... View Article
Harbor Seafood’s Oyster Bay imitation crabmeat is a premium, fish first value added substitute. Our product is proudly made here... View Article
Our premium Cold Water Lobster is none other than the American Lobster (Homarus americanus). This species is caught off of the... View Article